Schnelles Italienischer Eintopf mit Salsiccia Rezept von Steffen Henssler

salsiccia

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces calories while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

Cut the salsiccia in half.

Heat a large pot over high heat.

Add a bit of olive oil to the pot.

Sauté the salsiccia until browned.

Chop a white onion into large pieces.

Chop garlic and add it to the pot.

Halve the canned tomatoes and add them to the pot.

Add a handful of cleaned green beans to the pot.

Season with salt and pepper and Italian seasoning.

Optionally add bay leaves.

Stir everything together thoroughly.

Reduce the heat and cover the pot.

Let it simmer for about 10 minutes until the tomatoes break down and release their juices.

Add some basil leaves to the pot before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens