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The FORBIDDEN Amatriciana Recipe 🍝 | Authentic Italian Recipe? 🇮🇹

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Recipe Information

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Video-Specific Recipe

Spaghetti all'Amatriciana

Cultural Context

Originating from the town of Amatrice in Italy, Spaghetti all'Amatriciana is a traditional pasta dish that showcases the simplicity and richness of Italian cuisine. Made with few ingredients—pasta, guanciale, tomatoes, and pecorino cheese—it's a beloved comfort food that has become popular worldwide. Variations exist, but purists emphasize the use of guanciale for its unique flavor.

ItalianITmain
30 min
medium
4 servings
Servings4
12 ounces spaghetti
4 ounces guanciale
28 ounces whole canned tomatoes
4 ounces pecorino romano cheese
1 medium onion
1 teaspoon red chili pepper
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

guanciale

🥗Healthier: pancetta

💰Cheaper: bacon

Pancetta is a leaner alternative, while bacon is more affordable.

pecorino cheese

🥗Healthier: parmesan cheese

💰Cheaper: grated cheese blend

Parmesan is lower in fat, while a blend can reduce costs.

1

Cook spaghetti in salted water until 3/4 of the way to al dente.

2

Sauté thick slices of guanciale until crispy, then cut into strips.

3

Remove guanciale from the pan and set aside.

4

Add minced onion to the guanciale grease and sauté until tender and translucent.

5

Add tomato sauce and red chili pepper to the pan.

6

Finish cooking the spaghetti in the pan with the sauce.

7

Add crispy guanciale back to the pan and combine with the pasta.

8

Stir in pecorino cheese off the heat and serve immediately.

Cooking Techniques

sautéingboiling

Equipment Needed

large potskilletcolandergrater

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkwheat

Also Known As

AmatricianaSpaghetti Amatriciana
Local Name: Spaghetti all'Amatriciana

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