Blizzard Comfort Food: Spaghetti Amatriciana, Peanut Butter Squares | TODAY
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Recipes in this Video
2 recipes
Ingredients
- ●400g spaghetti
- ●150g guanciale (or pancetta)
- ●1 can (400g) crushed tomatoes
- ●50g pecorino cheese, grated
- ●1/2 tsp red pepper flakes
- ●2 tbsp olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●Fresh basil leaves for garnish
Instructions
- 1Bring a large pot of salted water to a boil.
- 2Add the spaghetti to the boiling water and cook according to package instructions until al dente.
- 3While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- 4Add the guanciale (or pancetta) to the skillet and cook until crispy, about 5-7 minutes.
- 5Stir in the crushed tomatoes and red pepper flakes, and let simmer for about 10 minutes.
- 6Season the sauce with salt and black pepper to taste.
- 7Once the spaghetti is cooked, reserve 1 cup of pasta water and drain the rest.
- 8Add the drained spaghetti to the skillet with the sauce, tossing to combine.
- 9If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- 10Serve hot, topped with grated pecorino cheese and fresh basil leaves.
Equipment
Large potSkilletColanderServing plates
🌶️🌶️🌶️Low
Ingredients
- ●1 cup crushed pretzels
- ●1/2 cup creamy peanut butter
- ●1/4 cup honey or maple syrup
- ●1 cup dark chocolate chips
- ●1/2 cup powdered sugar
- ●1/4 tsp salt
- ●1/2 tsp vanilla extract
Instructions
- 1In a medium bowl, mix the crushed pretzels, peanut butter, honey (or maple syrup), powdered sugar, and salt until well combined.
- 2Press the pretzel mixture into the bottom of a lined 8x8 inch baking dish to form an even layer.
- 3In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.
- 4Pour the melted chocolate over the pretzel layer and spread evenly with a spatula.
- 5Refrigerate the dish for about 30 minutes, or until the chocolate is set.
- 6Once set, lift the mixture out of the dish using the parchment paper and cut into squares.
- 7Serve immediately or store in an airtight container in the refrigerator.
Equipment
mixing bowlspatula8x8 inch baking dishparchment papermicrowave-safe bowl
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