BEST CAKE EVER? "Lācītis" (Little bear) Latvian style! | IRREGULAR LATVIAN KITCHEN

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers a healthier profile while maintaining creaminess.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup provides a similar sweetness with a different flavor.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and adds a caramel-like flavor.

Mix 1 glass of sour cream and 1 glass of sugar together.

Add 1/2 teaspoon of baking soda and 1 tablespoon of melted butter to the mixture.

Add 3 glasses of flour and mix until combined.

Divide the dough into two parts; to one part, add 4 teaspoons of cocoa powder and mix.

Roll out the dough and cut into three layers.

For the cream, mix 2 glasses of sour cream and 1 glass of sugar until thick.

Assemble the cake by layering the brown and white layers with cream in between.

For the glazing, mix 6 tablespoons of sugar, 50 grams of butter, 6 tablespoons of milk, and 6 teaspoons of cocoa powder until smooth.

Spread the glazing over the top layer of the cake.

Refrigerate the assembled cake for at least a day before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens