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Batch cooking au Nouveau Cookeo INFINITY : 4 plats complets faciles et rapides !

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Anne Maman Gâteaux
Anne Maman Gâteaux
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Recipe Information

Recipe Available
Video-Specific Recipe

Infinite Sauce

Cultural Context

Originating in French cuisine, Infinite Sauce is a versatile base that can be adapted into various sauces like Mornay or Béchamel. Traditionally used in classic dishes, it embodies the French culinary principle of transforming simple ingredients into rich flavors. Today, it has found its way into kitchens worldwide, often serving as a creamy complement to pasta, vegetables, and meats, showcasing its adaptability and comfort.

FrenchFRother
45 min
medium
4 servings
Servings4
2 pavés de saumon
2 cuillères à soupe de pesto
500gr de brocolis
500gr de filet de poulet
2 cuillères à soupe de moutarde
400ml de crème liquide entière
1 oignon
sel
poivre
curry
huile
1,1kg de pommes de terre
900ml de coulis de tomates
300gr de viande hachée
3/4 carottes
2 oignons
2 gousses d'ail
100ml d'eau

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats

milk

🥗Healthier: almond milk

💰Cheaper: water + milk powder

Almond milk is lower in calories and lactose-free

1

Prepare the salmon by seasoning with pesto and cooking it with the broccolis.

2

Cook the chicken with mustard, cream, and onion, seasoning with salt, pepper, and curry, alongside the potatoes.

3

Prepare the bolognese sauce with ground meat, tomatoes, carrots, onions, garlic, and water.

Cooking Techniques

sauce-makingwhiskingsimmering

Equipment Needed

Cookeo INFINITY

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Sauce InfinieSauce Mornay
Local Name: sauce infinie

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