Lasagnes moelleuses au Cake Factory Infinity

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats

milk

🥗Healthier: almond milk

💰Cheaper: water + milk powder

Almond milk is lower in calories and lactose-free

Prepare the bolognaise sauce by sautéing the chopped onion and minced garlic in oil, then add the ground beef and cook until browned. Stir in the tomato coulis, water, thyme, and herbs de Provence, and season with salt and pepper. Simmer for a while.

For the béchamel, melt the butter in a saucepan, add the flour to make a roux, then gradually whisk in the milk. Season with salt, pepper, and nutmeg, and cook until thickened.

Assemble the lasagna by layering the bolognaise, béchamel, and lasagna sheets in a baking dish. Repeat the layers and finish with béchamel and grated emmental on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens