An Easy and Versatile 3-Ingredient Sauce | ATK Classes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats

milk

🥗Healthier: almond milk

💰Cheaper: water + milk powder

Almond milk is lower in calories and lactose-free

Cut 8 tablespoons of unsalted butter into smaller pieces for even melting.

Transfer the butter to a 10-inch stainless steel skillet and turn the heat to medium-high.

Melt the butter and then reduce the heat to low to brown it, swirling the pan and scraping the bottom with a spatula for even cooking.

Cook the butter for 6-8 minutes until it develops a nutty aroma and dark golden brown bits.

Once the butter is browned, remove the skillet from heat and add 1 tablespoon of soy sauce, scraping the bottom of the skillet.

Transfer the sauce to a heat-proof container.

Stir in 1 teaspoon of freshly squeezed lemon juice to balance the flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens