Crispy & Fluffy Fried Dough Sticks 💗 Vietnamese Breakfast Recipe 🍜 Duong Cookie Fun Cooking

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil provides a unique flavor and is healthier.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

Mix dry ingredients: flour, yeast, and sugar in a bowl.

Add salt separately from yeast to prevent it from dying.

Add 2 eggs and water gradually to form a dough.

Knead the dough until smooth and let it rise overnight.

After rising, cut the dough into equal pieces and roll them out.

Stack two pieces and pinch the center to seal.

Deep fry in hot oil until golden brown and puffed up.

Serve with a dipping sauce made of vinegar, fish sauce, sugar, chili, garlic, and herbs.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens