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Romanian Meatball Soup (Ciorba de perisoare)

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Quick and Easy YUMMY RECIPES by JoinYourLife
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Video-Specific Recipe

Ciorbă de perișoare

Cultural Context

Ciorbă de perișoare is a traditional Romanian soup that showcases the country's love for hearty, comforting meals. Originating from rural kitchens, this dish often features meatballs made from ground meat and rice, simmered in a flavorful broth with vegetables. It's commonly enjoyed during family gatherings and festive occasions, reflecting the warmth of Romanian hospitality. Today, variations can be found across Eastern Europe, with each region adding its unique twist to this beloved soup.

RomanianROmain
45 min
medium
4 servings
Servings4
400 gr minced beef
1/2 chopped onion
3 tbsp vegetable mix
1 cup arborio rice (130 gr)
3 tbsp chopped parsley
1 egg
1 tsp salt
1/2 tsp pepper
3 tbsp oil
2 liters of chicken or beef stock
2 tsp chopped lovage
50 ml tomato juice
500 ml of bors

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa offers more protein, while bulgur is budget-friendly.

tomato paste

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Fresh tomatoes provide a lighter flavor, while canned is more economical.

egg

🥗Healthier: flaxseed meal

💰Cheaper: cornstarch

Flaxseed meal is a vegan alternative, while cornstarch is a cost-effective binder.

1

Boil 2 liters of chicken or beef stock.

2

Add 400 gr minced beef, 1/2 chopped onion, 3 tbsp vegetable mix, 1 cup arborio rice, 3 tbsp chopped parsley, 1 egg, 1 tsp salt, and 1/2 tsp pepper.

3

Boil for 30 minutes over medium heat.

4

Add 50 ml tomato juice and 500 ml of bors.

5

Boil for another 10 minutes.

Cooking Techniques

mixingsautéingboilingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Romanian meatball soupCiorbă de perişoare

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