Bake Danish Pebernødder biscuits (peppernuts) and play Mus (mouse) cookie game!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar keeps costs low.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy alternative, while water reduces costs.

Mix 1 egg and 125 grams of sugar until pale and frothy.

Add 125 grams of butter to the mixture.

Incorporate plain flour into the mixture.

Add half a teaspoon of baking soda, cardamom, ginger, cinnamon, and black pepper to the mixture.

Mix until combined and the dough is soft.

Chill the dough in the refrigerator or freezer for easier handling.

Roll the dough into small sausage shapes and cut into smaller pieces.

Roll each piece into a small ball, about the size of a nut.

Bake in the oven until golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens