Fondue Bourguignonne Sauce : Fondue Recipes

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

horseradish

🥗Healthier: wasabi

💰Cheaper: prepared mustard

Wasabi provides a similar heat and flavor profile

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more affordable and have a longer shelf life

Add 1 cup of mayonnaise to a bowl.

Add 1 tablespoon of chopped parsley to the mayonnaise.

Add 2 teaspoons of fresh minced tarragon to the bowl.

Add 1 tablespoon of capers to the mixture.

Add 1 tablespoon of chopped anchovies to the bowl.

Add 1 hard cooked egg that has been run through a sieve.

Add 1 teaspoon of dry mustard to the mixture.

Add 1 clove of minced garlic to the bowl.

Mix all the ingredients together until well combined.

Serve the sauce with meat fondue.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens