Fondue Bourguignonne Sauce

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

horseradish

🥗Healthier: wasabi

💰Cheaper: prepared mustard

Wasabi provides a similar heat and flavor profile

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more affordable and have a longer shelf life

Take one cup of mayonnaise and add it to the bowl.

Add one tablespoon of chopped parsley to the mayonnaise.

Add two teaspoons of fresh minced tarragon.

Add one tablespoon of drained capers.

Add one tablespoon of chopped anchovies.

Add one hard cooked egg that's been run through a sieve.

Add one teaspoon of dry mustard.

Mince one clove of garlic and add it to the mixture.

Mix it all up and serve it with the meat.

For the curry sauce, add one half cup of mayonnaise to a bowl.

Add one half cup of sour cream to the mayonnaise.

Add one teaspoon of lemon juice.

Add two teaspoons of curry, and you can add a bit more if you like.

Add one quarter cup of orange marmalade and mix them all together.

For the roquefort butter, take four ounces of roquefort and one half cup of butter.

Add one clove of garlic, mashed.

Add three shots of bitters and some chopped parsley.

Cooking Techniques

Spice Level:

Allergens