BOREG- Cheese and Olives Boreg / Pizza Double layer Most Fluffiest dough 

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese offers lower fat content while maintaining flavor.

kefalotyri cheese

🥗Healthier: parmesan cheese

💰Cheaper: gruyere cheese

Parmesan provides a similar sharp flavor at a lower cost.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives are often less expensive and lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

In a bowl, mix 3.5 cups of all-purpose flour, 2.5 teaspoons of yeast, and 0.25 teaspoons of salt.

Add 0.5 cup of vegetable oil to the dry ingredients and mix.

Pour in 1 cup of warm milk and add 1 egg at room temperature; mix until combined.

Let the dough rise until it doubles in size.

Prepare 180 grams of mixed olives and some sharp cheddar cheese.

Let the dough rest for 10 minutes.

Mix 0.5 cup of warm milk with 1 egg.

Place the mixture in the oven at 355°F for about 40 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens