Marry Me Tuscan Chicken Soup Recipe | Creamy One-Pot Dinner

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: canned chicken

Thighs are more flavorful and often cheaper.

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

Heat olive oil in a large soup pot or Dutch oven over medium-high heat.

Season the diced chicken with AB’s A Rub, half of the Italian seasoning, salt, and pepper. Add the chicken to the pot and cook until golden brown, about 4-5 minutes. Remove and set aside.

In the same pot, add onions, carrots, celery, sun-dried tomatoes, and garlic. Sauté for 3-4 minutes until softened.

Sprinkle flour over the vegetables and stir to coat. Cook for about a minute, then add tomato paste if using.

Slowly pour in chicken broth while whisking to prevent lumps. Return chicken to the pot and bring to a gentle boil.

Stir in pasta, remaining Italian seasoning, and a pinch of AB’s A Rub. Cover and simmer for about 20 minutes until pasta is tender and chicken is cooked through.

Stir in heavy cream, spinach, and Parmesan cheese. Simmer uncovered for another 5 minutes until spinach wilts and broth thickens.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens