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No Bake Homemade Lemon Ice Box Pie @ourforeverfarm

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Recipe Information

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No Bake Lemon Ice Box Pie

Cultural Context

No Bake Lemon Ice Box Pie is a classic American dessert that embodies the essence of summer with its refreshing citrus flavor. Traditionally served chilled, this pie became popular in the mid-20th century, often enjoyed at family gatherings and barbecues. Its simplicity and no-bake nature make it a favorite for warm weather, and it has inspired many variations across the country, including different fruit flavors and crusts.

AmericanUSdessert
15 min
easy
6 servings
Servings4
1 nine inch graham cracker crust
1 can Eagle brand sweetened condensed milk
1 block cream cheese
1/2 cup lemon juice (bottle)
lemon zest (optional)
whipped cream (for serving)

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream offers a dairy-free option with similar creaminess.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: whipped topping

Coconut whipped cream is a lighter alternative, while whipped topping is more budget-friendly.

1

Open the cream cheese and ensure it is at room temperature.

2

Add the cream cheese to the mixer.

3

Mix the cream cheese until smooth.

4

Add one can of Eagle brand sweetened condensed milk to the cream cheese.

5

Pour in 1/2 cup of lemon juice (bottle) into the mixture.

6

Mix everything together until fully combined and smooth, scraping down the sides to ensure no lumps remain.

7

Fill the graham cracker crust with the lemon mixture, smoothing the top with a spatula.

8

Chill the pie in the refrigerator for at least 2 hours (or longer) until set.

9

Serve with whipped cream on top when ready.

Cooking Techniques

mixingfolding

Equipment Needed

mixerspatulapie dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Lemon Icebox PieLemon Cream Pie

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