Dump and Go Chicken Alfredo

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and lower in calories.

Spray a baking dish with cooking spray.

Use half a box of rotini pasta and add it to a bowl.

Pour in 1.5 cups of chicken broth.

Add 0.5 teaspoon of garlic powder, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper to taste.

Add 2 cups of cut-up rotisserie chicken to the bowl and stir to combine.

Transfer the mixture to a larger bowl for easier tossing.

Pour jarred Alfredo sauce over the mixture, adding a little water to get all the sauce out of the jar.

Spread the mixture in the baking dish.

Cover the dish with foil and bake at 425 degrees for 30 minutes.

Check the noodles after 30 minutes; they should be almost done (al dente).

Sprinkle 1.5 cups of shredded mozzarella cheese on top of the dish.

Return the dish to the oven uncovered and bake for an additional 15 minutes.

Remove from the oven and let it set for 10-15 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens