Best Grilled Piglets. Street Food @ Grillfest in Bucharest, Romania

whole piglets

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola is budget-friendly.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar has added health benefits.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and longer-lasting.

Prepare the piglets by cleaning and gutting them thoroughly.

Rub the piglets inside and out with salt, black pepper, and crushed garlic.

Mix olive oil, vinegar, and lemon juice in a bowl and brush the mixture over the piglets.

Sprinkle thyme, rosemary, and paprika generously over the piglets.

Stuff the cavities with chopped onions and bay leaves for flavor.

Preheat the grill to medium-high heat, ensuring it is well-oiled.

Place the piglets on the grill, turning occasionally to ensure even cooking.

Cook the piglets for 2-3 hours, or until the skin is crispy and the meat is tender.

Baste the piglets with the marinade every 30 minutes to keep them moist.

Check the internal temperature, ensuring it reaches at least 160°F (71°C).

Remove the piglets from the grill and let them rest for 10-15 minutes before carving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary