Make authentic dish BIBIMBAP recipe! DELICIOUS KOREAN food! | Foodgeek Cooking

meat (beef or chicken)

🥗Healthier: tofu

💰Cheaper: ground pork

Tofu is a plant-based protein, while ground pork is often less expensive than beef.

Toast sesame seeds and put them in a bowl to cool.

Slice spring onions finely and put them in a small bowl.

Peel and crush four cloves of garlic into a bowl.

Slice zucchini and cucumbers into 1.5 mm slices and sprinkle with kosher salt, leaving to drain for 15 minutes.

Julienne carrots and prepare mushrooms, removing stems from shiitake mushrooms.

Prepare the meat by mixing one tablespoon of soy sauce, one tablespoon of toasted sesame oil, one teaspoon of sugar, and a quarter teaspoon of garlic in a bowl.

Slice the meat into thin strips, place in a zip-lock bag with the marinade, and refrigerate.

Rinse the salted zucchini and cucumbers under water and drain.

Prepare the bibimbap sauce by mixing one teaspoon of rice vinegar, one teaspoon of crushed garlic, one tablespoon of water, one tablespoon of sugar, and two heaped tablespoons of gochujang.

Blanch baby spinach in boiling water for 30 seconds and drain.

Blanch bean sprouts for one to two minutes and drain, then mix with spring onion, crushed garlic, salt, and toasted sesame seeds.

Fry carrots in a skillet with oil and salt for two to three minutes until tender, then put in a bowl.

Fry mushrooms in the skillet for two to three minutes until cooked, then put in a bowl.

Fry zucchini in oil for one to two minutes, then put in a bowl.

Fry the marinated meat in the skillet until barely cooked, then put in a bowl.

Preheat the serving vessel in the oven to 300 degrees Fahrenheit.

Add toasted sesame oil to the bottom of the hot bowl, spoon in the rice, and press down.

Arrange the vegetables and meat on top of the rice, then top with raw eggs.

Return the bowl to the oven for a few minutes until the egg whites solidify.

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