Chinese Street Food BBQ Recipe International Cuisines

meat

🥗Healthier: tofu

💰Cheaper: chicken

Tofu offers a plant-based option, while chicken is often more affordable than beef.

soy sauce

🥗Healthier: tamari

💰Cheaper: generic soy sauce

Tamari is gluten-free while maintaining similar flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat, while vegetable oil is often less expensive.

vegetables

🥗Healthier: seasonal vegetables

💰Cheaper: frozen vegetables

Seasonal vegetables are fresher and often cheaper than out-of-season varieties.

Soak skewers in water for 30 minutes to prevent burning.

Cut meat and vegetables into bite-sized pieces.

In a bowl, combine soy sauce, sesame oil, minced garlic, and ginger.

Add chili powder, cumin, sugar, and black pepper to the marinade.

Mix well to ensure all ingredients are combined.

Add meat to the marinade and let it sit for at least 30 minutes.

Thread marinated meat and vegetables onto the soaked skewers alternately.

Preheat grill to medium-high heat.

Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until cooked through.

Brush with additional marinade during the last few minutes of grilling.

Remove skewers from the grill and sprinkle with chopped green onions before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens