Sheep Head for Breakfast - کله پاچه

sheep head

🥗Healthier: chicken head

💰Cheaper: pork head

Chicken or pork heads are more accessible and lower in cost.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric adds color and flavor while being more affordable.

Clean the sheep head and trotters thoroughly under cold water.

Place the sheep head and trotters in a large pot and cover with water.

Add chopped onions, garlic, and spices to the pot.

Bring to a boil over high heat, then reduce to a simmer.

Cook for several hours until the meat is tender and falls off the bone.

Remove the head and trotters from the pot and set aside to cool slightly.

Strain the broth and reserve for later use.

Once cool, separate the meat from the bones of the head and trotters.

Chop the meat into bite-sized pieces and return to the pot with the broth.

Add soaked rice and chickpeas to the pot and stir well.

Simmer until the rice is cooked and fluffy, about 20-30 minutes.

Adjust seasoning with salt, pepper, and vinegar as needed.

Serve hot, garnished with fresh herbs and lemon slices.

Cooking Techniques

Spice Level:

Allergens