EMMA DACHI /BHUTANESE DISH/ EASY STEPS/ VLOG-10. #bhutanesedish #emmadachi

Wash and trim the green beans, cutting them into 1-inch pieces.

Peel and dice the potatoes into small cubes.

Heat vegetable oil in a large pan over medium heat until shimmering.

Add chopped onions to the pan and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger, cooking for another minute until fragrant.

Add diced potatoes and cook for 5-7 minutes, stirring occasionally.

Sprinkle in turmeric, cumin, and coriander, mixing well to coat the vegetables.

Add the green beans and chopped chili peppers to the pan.

Pour in water and season with salt, stirring to combine.

Cover the pan and simmer for 15-20 minutes, until the potatoes are tender.

Remove the lid and cook for an additional 5 minutes to reduce excess liquid.

Stir in fresh cilantro and lemon juice just before serving.

Serve hot as a side dish or over rice.