Сочна вита баница с Одрински кори, праз и саздърма | Зимна рецепта

sazdarma

🥗Healthier: lean ham

💰Cheaper: smoked sausage

Lean ham reduces fat while maintaining flavor.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese is lower in fat and calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used in equal amounts.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with less fat.

Clean and cut the leek into rings.

Cut the sazdruma into cubes.

Heat oil in the pan and add the leek to stew until soft.

Add the chopped sazdruma to the leek and season with savory and paprika.

Stir well to mix the flavors.

Prepare the pan by spraying the bottom with fat.

Spread the filling evenly on the Edirne crust.

Roll it up carefully, not too tight.

Arrange it in the pan and spray with a little oil.

Bake in a preheated oven at 180 degrees with a fan for 30-40 minutes.

Put pieces of butter on the baked banitsa for a golden crust.

Take it out, spray lightly with water, and wrap it with a towel to rest.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens