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간단한 재료로 감자 핫도그 만들기 : Make it simple! Potato Corn Dog * Korean Hot Dog Recipe | Cooking tree

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Gamja Hot Dog (Korean Corn Dog)

KoreanKRsnack
30 min
medium
4 servings
Servings4
500g Potato
1/2 tsp Salt
Pepper
4 Sausages
Flour
Egg
Breadcrumbs
1

Cut the potatoes and place them in a pot with a little salt, then boil until soft.

2

Drain the cooked potatoes into a bowl, sprinkle with pepper, and mash them.

3

In a frying pan, add the sausages and cook them evenly.

4

Skewer the sausages, then coat them in flour, egg, and breadcrumbs in that order.

5

When the oil reaches about 170 degrees Celsius, add the hot dogs and fry them evenly while turning.

6

Once done, sprinkle with sugar and drizzle with ketchup and mustard (choose sugar or sauce according to your preference).

Equipment Needed

frying panpot

Spice Level:

🌶️🌶️🌶️
Local Name: 감자핫도그

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