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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Gamja Hot Dog (Korean Corn Dog)

KoreanKRsnack
30 min
medium
4 servings
Servings4
5 potatoes
3 tablespoons potato starch
mozzarella cheese
frank sausage
2 eggs
salt
pepper
ketchup
mustard
sugar
1

Peel and boil the potatoes until soft.

2

Mash the boiled potatoes until smooth.

3

Mix in potato starch, eggs, salt, and pepper to form a dough.

4

Take a portion of the dough, flatten it, and wrap it around a frank sausage.

5

Insert mozzarella cheese into the center of the sausage if desired.

6

Fry the wrapped sausages in oil until golden brown and crispy.

7

Serve with ketchup, mustard, and sprinkle sugar on top if desired.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: 감자핫도그

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