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Causa limeña de atún, papa criolla y aguacate

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Nestlé Colombia
Nestlé Colombia
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Recipe Information

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Video-Specific Recipe

Causa limeña de atún, papa criolla y aguacate

Cultural Context

Originating from Lima, Causa Limeña is a beloved Peruvian dish that showcases the country's rich culinary heritage. Traditionally made with layers of mashed yellow potatoes, seasoned with lime and chili, it is often filled with tuna or chicken and garnished with avocado and hard-boiled eggs. This dish reflects the fusion of indigenous ingredients and Spanish influence, making it a staple in Peruvian households and festive occasions. Today, variations abound, with many incorporating different fillings and toppings, showcasing the versatility of this classic.

PeruvianPEmain
30 min
easy
4 servings
Servings4
2 lbs yellow potatoes
1 can (12 oz) tuna
2 avocados
1/4 cup lime juice
2 tablespoons yellow chili paste
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup cilantro
2 hard-boiled eggs
1/2 cup black olives
4 leaves lettuce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yellow chili paste

🥗Healthier: fresh jalapeños

💰Cheaper: red chili paste

Fresh jalapeños provide a similar heat with fewer calories.

tuna

🥗Healthier: canned salmon

💰Cheaper: canned sardines

Canned sardines are often less expensive and still provide omega-3s.

yellow potatoes

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Regular potatoes are more affordable and widely available.

avocado

🥗Healthier: mashed peas

💰Cheaper: sliced cucumbers

Mashed peas can mimic creaminess at a lower cost.

1

Prepare puré de papa criolla, agregando limón, sazon atdo Maggi y ají amarillo.

2

Incorporate atún, cebolla, tomate y unas cucharaditas de crema de leche en un bol.

3

Mezcla bien y tritura el atún para que quede homogéneo.

4

Utiliza un plato con un aro para emplatar.

5

Agrega una capa de puré de papa criolla en el aro y compacta con una cuchara o a mano.

6

Incorpora una capa de aguacate sobre el puré.

7

Añade una capa de la mezcla de atún sobre el aguacate y compacta.

8

Finaliza con otra capa de puré de papa criolla y compacta nuevamente.

9

Desmolda la causa y decora con tomate y perejil.

Cooking Techniques

boilingmixinglayering

Equipment Needed

potbowlserving dishknifespoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishegg

Also Known As

Causa RellenaCausa de Atún

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