Easy Baked Pears with Mascarpone Cream

Preheat the oven to 350°F.

Cut the pears in half and remove pits. Place in a baking dish. Place half teaspoon of butter in the center of each pear and generously drizzle with honey (or agave). Bake for 30-35 min.

With a hand mixer whip the heavy cream up until soft peaks form. Add the vanilla and the mascarpone. With a wooden spoon slowly mix everything.

When the pears are baked and browned, place one half on a serving plate. Add one tablespoon (or two!) of mascarpone cream in the center and top with the pistachios, the pumpkin spices and an additional drizzle of honey. Enjoy!

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