Maple Baked Pears | Sally's Baking

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index, while honey is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, while margarine is often cheaper.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide similar crunch and nutrition, while sunflower seeds are often less expensive.

Preheat oven to 375°F (190°C). Lightly spray a large baking pan or line a large baking sheet with parchment paper or a silicone baking mat.

Cut pears in half. Using a cookie scoop or melon baller, core out the seeds. Arrange pears, facing up, in/on the prepared baking pan/sheet. Sprinkle evenly with cinnamon.

Whisk together the maple syrup and vanilla extract. Drizzle all over the pears.

Bake uncovered for about 25 minutes, or until soft and lightly browned on the edges. If your pears were quite firm, you may need to extend the bake time. Remove from the oven. Serve warm with granola and yogurt, if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens