Sicilian Pasta alla Norma Recipe / Italian pasta recipes

ricotta salata

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides a similar tangy flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more economical.

eggplant

🥗Healthier: zucchini

💰Cheaper: bell peppers

Zucchini offers a similar texture and is often less expensive.

tomato sauce

🥗Healthier: homemade tomato puree

💰Cheaper: canned tomatoes

Canned tomatoes can be more affordable and still flavorful.

Slice the eggplant and sprinkle with salt; let sit to draw out moisture.

Rinse eggplant and pat dry.

Heat extra virgin olive oil in a skillet over medium heat.

Add minced garlic and sauté until fragrant.

Add the eggplant slices and sauté until golden brown.

Add tomato pulp and cherry tomatoes to the skillet; bring to a simmer.

Add a little water if needed for cooking.

Meanwhile, cook fusilli in boiling salted water until al dente; drain.

Combine the pasta with the sauce in the skillet; toss to coat.

Serve topped with salted ricotta and fresh basil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens