3 Good Ole Homemade & Delicious Thanksgiving Desserts That Aren't Pie
Recipes in this Video
Originating from the fall harvest traditions in North America, pumpkin cookies celebrate the seasonal bounty of pumpkins. These cookies are often enjoyed during Thanksgiving and Halloween, embodying the warm spices associated with autumn. Today, they are a beloved treat across the globe, with variations that include different spices and add-ins like cranberries or white chocolate.
Ingredients
- ●pumpkin puree
- ●all-purpose flour
- ●brown sugar
- ●granulated sugar
- ●butter
- ●eggs
- ●baking soda
- ●baking powder
- ●ground cinnamon
- ●ground nutmeg
- ●vanilla extract
- ●salt
- ●chocolate chips
- ●pecans
- ●powdered sugar
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a mixing bowl, cream together the butter and sugars until light and fluffy.
- 3Add the eggs and pumpkin puree, mixing until well combined.
- 4In a separate bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Fold in the chocolate chips and pecans until evenly distributed.
- 7Drop spoonfuls of dough onto a lined baking sheet, spacing them apart.
- 8Bake for 10-12 minutes, or until the edges are lightly golden.
- 9Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
- 10Once cooled, dust with powdered sugar if desired.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option with similar texture.
chocolate chips
Healthier: dark chocolate
Cheaper: chopped chocolate
Dark chocolate offers a richer flavor with less sugar.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar has a lower glycemic index.
all-purpose flour
Healthier: whole wheat flour
Cheaper: oat flour
Whole wheat flour adds fiber and nutrients.
Techniques
Equipment
Also Known As
Spice cake is a traditional dessert in American cuisine, often enjoyed during the fall and winter months, particularly around holidays like Thanksgiving and Christmas. Its warm spices evoke the flavors of the season, making it a comforting choice for gatherings and celebrations. The cake can be served plain or frosted, and variations exist across different regions and families, reflecting personal tastes and traditions.
Ingredients
- ●all-purpose flour
- ●brown sugar
- ●baking powder
- ●baking soda
- ●ground cinnamon
- ●ground ginger
- ●ground nutmeg
- ●salt
- ●eggs
- ●milk
- ●vegetable oil
- ●vanilla extract
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour a cake pan.
- 3In a large bowl, mix flour, baking powder, baking soda, salt, and spices.
- 4In another bowl, whisk together brown sugar, eggs, milk, oil, and vanilla.
- 5Combine the wet and dry ingredients until just mixed.
- 6Pour the batter into the prepared pan.
- 7Bake for 30-35 minutes or until a toothpick comes out clean.
- 8Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
- 9Frost with cream cheese frosting if desired.
- 10Slice and serve.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour adds more fiber and nutrients.
brown sugar
Healthier: coconut sugar
Coconut sugar has a lower glycemic index.
vegetable oil
Healthier: applesauce
Applesauce reduces fat and adds moisture.
Techniques
Equipment
Also Known As
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