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APORREADILLO DE RES EN SALSA VERDE

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LA COCINA Y SUS RECETAS
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Recipe Information

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Aporreadillo de Res en Salsa Verde

Cultural Context

Aporreadillo de Res en Salsa Verde is a traditional Mexican dish that showcases the rich flavors of beef combined with a vibrant green sauce made from tomatillos and jalapeños. This dish is often enjoyed as a comforting family meal, reflecting the heart of Mexican home cooking. Variations can be found across Mexico, with each region adding its unique twist, making it a beloved staple in many households.

MexicanMXmain
45 min
medium
4 servings
Servings4
5 eggs
250 grams tomatillos
1 pinch cumin
1 pinch oregano
1 clove garlic
2 jalapeños
1 onion
salt to taste
pepper to taste
dried beef
2 tablespoons vegetable oil

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

queso fresco

🥗Healthier: feta cheese

💰Cheaper: ricotta cheese

Feta provides a similar tangy flavor at a lower cost.

1

Roast the tomatillos, jalapeños, and garlic in a skillet until slightly charred.

2

Add 1 cup of water to the roasted ingredients and simmer briefly to avoid overcooking the tomatoes.

3

Chop the dried beef into pieces and set aside.

4

In a skillet, heat 2 tablespoons of vegetable oil and add the dried beef to brown slightly.

5

Add chopped onion to the skillet and cook until caramelized with the beef.

6

In a bowl, beat the eggs with salt and pepper, then pour them into the skillet with the beef and onion.

7

Stir to combine and cook until the eggs are set.

8

Blend the roasted ingredients into a salsa and add to the skillet with the egg mixture, stirring to combine.

Cooking Techniques

sautéingblending

Equipment Needed

skilletblender

Spice Level:

🌶️🌶️🌶️

Also Known As

AporreadilloBeef in Green Sauce
Local Name: Aporreadillo de Res en Salsa Verde

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