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How To Make Buttercream Frosting (3 Ways) | Dessert Person

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Claire Saffitz x Dessert Person
Claire Saffitz x Dessert Person
63 recipes on Enhanced Recipes
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Recipes in this Video

3 recipes

Ingredients

  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. 1In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy and smooth, about 2-3 minutes.
  2. 2Gradually add the powdered sugar, mixing on low speed until combined.
  3. 3Add the heavy cream, vanilla extract, and salt to the mixture.
  4. 4Increase the mixer speed to medium-high and beat for an additional 3-5 minutes until the buttercream is light and fluffy.
  5. 5If the buttercream is too thick, add a little more heavy cream, one tablespoon at a time, until the desired consistency is reached.
  6. 6If it's too thin, add a little more powdered sugar until it thickens up.
  7. 7Use immediately to frost cakes or cupcakes, or store in an airtight container in the refrigerator for up to a week.

Equipment

mixing bowlelectric mixerspatulameasuring cupsmeasuring spoons

Italian Buttercream, originating from Italy, is a luxurious frosting made with meringue and butter. It is celebrated for its silky texture and stability, making it ideal for elaborate cakes and pastries. Traditionally used in Italian desserts, it has gained global popularity, often used in wedding cakes and special occasions.

Ingredients

  • egg whites
  • granulated sugar
  • water
  • unsalted butter
  • vanilla extract
  • salt

Instructions

  1. 1Combine water and granulated sugar in a saucepan over medium heat.
  2. 2Stir until sugar dissolves, then bring to a boil without stirring.
  3. 3Cook until syrup reaches soft ball stage (about 240°F/115°C).
  4. 4While syrup cooks, whip egg whites in a stand mixer until soft peaks form.
  5. 5Slowly pour hot syrup into whipped egg whites while mixing on medium speed.
  6. 6Continue to whip until the mixture cools to room temperature and forms stiff peaks.
  7. 7Add softened unsalted butter, one piece at a time, mixing until smooth.
  8. 8Incorporate vanilla extract and salt, mixing until fully combined.

Ingredient Alternatives

unsalted butter

Healthier: coconut oil

Cheaper: margarine

Coconut oil is dairy-free and lighter in texture.

granulated sugar

Healthier: coconut sugar

Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

Techniques

whippingcooking

Equipment

saucepanstand mixerwhiskspatula
eggdairy

Also Known As

ButtercreamItalian Meringue Buttercream

Ingredients

  • 1 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. 1In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy and smooth, about 2-3 minutes.
  2. 2Gradually add the powdered sugar, mixing on low speed until combined.
  3. 3Increase the mixer speed to medium and add the heavy cream, vanilla extract, and salt.
  4. 4Continue to beat the mixture for another 3-5 minutes until it becomes light and fluffy.
  5. 5If the buttercream is too thick, add a little more heavy cream, one tablespoon at a time, until the desired consistency is reached.
  6. 6Taste the buttercream and adjust the sweetness or flavoring as needed by adding more powdered sugar or vanilla extract.
  7. 7Use immediately to frost cakes or cupcakes, or store in an airtight container in the refrigerator for up to a week.

Equipment

mixing bowlelectric mixerspatulameasuring cupsmeasuring spoons

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