Bibimbap

meat (beef or chicken)

🥗Healthier: tofu

💰Cheaper: ground pork

Tofu is a plant-based protein, while ground pork is often less expensive than beef.

Introduce the dish as bibimbap, explaining it means mixed rice with vegetables and sauce.

Soak shiitake mushrooms in water for a few hours until plump.

Prepare the carrot by boiling it for a long time and soaking it in warm water overnight.

Cut the long carrot into thin threads.

Sprinkle salt on the bean sprouts and mix for 3 minutes before cooking.

Cut the soaked shiitake mushrooms into pieces.

Saute the carrot with soy sauce and garlic for about 1 minute until cooked and soft.

Add 1 tablespoon of soy sauce and 1/2 teaspoon of sugar to the sauteed carrot.

Prepare ground beef by adding garlic and 1/2 tablespoon of sugar for coloring.

Mix in 1 tablespoon of soy sauce with the ground beef.

For those who cannot eat spicy food, suggest using green onion and soy sauce instead of pepper paste.

Prepare a bowl of rice and layer it with the cooked vegetables: zucchini, carrot, spinach, and shiitake mushroom.

Top the dish with an egg and sprinkle sesame seeds on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens