Knedliky made from scratch #czech #bread #dumplings

Boil potatoes in salted water until tender, about 20 minutes.

Drain and let cool slightly, then peel and mash until smooth.

In a large bowl, combine mashed potatoes, flour, eggs, salt, and baking powder.

Mix until a soft dough forms; it should be slightly sticky.

Divide the dough into equal portions and shape each into a log.

Bring a large pot of salted water to a boil.

Carefully add the dough logs to the boiling water.

Cook for 15-20 minutes, turning occasionally until they float.

Remove with a slotted spoon and let drain.

In a skillet, melt butter over medium heat and sauté chopped onions until golden.

Add diced bread rolls and cook until crispy.

Stir in chopped parsley, salt, and pepper to taste.

Slice the knedlíky and serve topped with the bread mixture.

Garnish with additional parsley if desired.

Allergens