Bistec con papas receta riquisima

Welcome to the channel, today we are making a delicious bistec con papas.

We need half a kilo of bistec, which can be beef or pork, five potatoes, one onion, and three jalapeños.

Start by chopping the vegetables: cut the jalapeños, onion, and leave the potatoes with skin for fiber.

Cut the potatoes into halves and then slice them thinly. Cut the bistec into pieces of your desired size.

Heat a pot with a generous amount of oil until it's hot.

Add the bistec to the pot and let it brown for about 5 minutes, optionally covering it to cook faster.

After 5 minutes, check the bistec; it should be nicely browned. Season with a bit of salt.

Add the sliced potatoes to the pot, as they take longer to cook, about 20-25 minutes.

Arrange the potatoes on top of the bistec without stirring too much to avoid breaking them.

Cover the pot and check the potatoes every 5 minutes to see how they are cooking.

After 5 minutes, give the potatoes their first turn, being gentle to avoid breaking them.

After another 5 minutes, add the chopped onion and jalapeños to the pot, stirring carefully.

Cover the pot again and let it cook for another 5 minutes, as the potatoes need a total of about 20 minutes to be fully cooked.

Check if everything is cooked through, especially the potatoes and bistec, and adjust the salt to taste.

Once everything is cooked, serve the bistec con papas, and enjoy with lime and salt if desired.

Equipment Needed

Spice Level: