Quick Recipe: Avocado with Balsamic Vinegar and Olive Oil

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar offers a tangy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative with a neutral taste.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Dried basil is more affordable and can be used in smaller amounts.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

White onion provides a similar flavor profile at a lower cost.

Cut the avocado in half with a sharp knife.

Score the avocado flesh without cutting all the way through.

Add balsamic vinegar to the scored avocado.

Drizzle olive oil over the avocado.

Top with chopped chives.

Season with salt and black pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary