Easy Chicken Alfredo Fettuccine Pasta Recipe | The World Best Fettuccine Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is a lower-calorie option that adds a cheesy flavor.

Heat oil in a skillet over medium heat.

Add chopped garlic and sauté until fragrant.

Add chicken breast strips, season with salt and black pepper, and cook until golden brown.

Add sliced red pepper and chopped tomato to the skillet and cook until softened.

In a separate pot, cook fettuccine pasta according to package instructions until al dente.

In the same skillet, add butter and let it melt.

Pour in cream and milk, stirring to combine, then season with garlic powder, oregano, black pepper, and salt.

Simmer the sauce until it thickens slightly.

Drain the fettuccine and add it to the sauce, tossing to coat.

Cooking Techniques

Spice Level:

Allergens