Belgian Pistolets / Bread Rolls / Final Experimentation

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and water is a cost-effective substitute.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and baking powder is an easy alternative.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content, while all-purpose is often cheaper.

Mix flour, bread improver, instant yeast, and salt in a large bowl.

Add room temperature water to the dry ingredients and stir until combined.

Knead the dough until smooth.

Place the dough in a greased bowl, cover, and let rise until doubled.

Punch down the dough and divide it into equal portions.

Shape each portion into a round roll and place on a baking sheet.

Cover the rolls and let rise again.

Preheat the oven and bake the rolls until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens