Brandade de morue | brandade de morue A table Juju

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Peel and boil the potatoes until tender.

Soak the cod in water to remove excess salt, then cook it until flaky.

Sauté the onion and garlic until soft.

Mash the potatoes and mix with the cod, sautéed onion and garlic, milk, thyme, and Piment d'Espelette.

Adjust seasoning with lemon juice and serve.

Cooking Techniques

Spice Level:

Allergens