Tiramisu Cream Recipe - Italian Desserts - VideoCulinary
Recipe Information
Tiramisu Cream
Whip 350 mL of heavy cream and put it away in the refrigerator.
Combine 5 egg yolks, 120 g of sugar, and 120 mL of sweet marsala in a bowl set over simmering water.
Heat the mixture while whisking constantly until it reaches 65 to 75ยฐC.
Remove from heat and whisk on high speed with a whip attachment until cool.
Gradually fold the egg yolk mixture into 350 g of mascarpone.
Gently fold in 1/3 of the reserved whipped cream, then fold in the remaining whipped cream.
Spread onto prepared pastries or containers and refrigerate until set.
Spice Level:
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