Amazing Oreo Fudge Recipe

Break up the Oreos into quarters using hands or a knife.

Break the white chocolate into chunks.

In a saucepan, pour in the condensed milk.

Add the white chocolate to the saucepan with the condensed milk.

Set the hob to low heat and stir continuously until the chocolate is melted and the mixture is thick.

Remove from heat and fold in the broken Oreos until evenly distributed, being careful not to over mix.

Line an 8-inch or 9-inch tin with baking paper by using two tins to create a snug fit.

Pour the fudge mixture into the lined tin and smooth it out.

(Optional) Press some Oreo quarters on top for decoration.

Refrigerate the fudge for about 2 hours until set.

Once set, slice the fudge into 1-inch pieces using a sharp knife.

Equipment Needed

Spice Level:

Allergens