4-Ingredient Oreo Fudge – Recipe

Chop up 20 Oreo cookies, which is about 2 and 3/4 cups total.

Prepare a 9x9 inch pan with parchment paper, using clips to hold it down temporarily.

In a pan, combine 1.5 packages of white chocolate chips (about 3 cups) and 1 can of sweetened condensed milk.

Melt the chocolate and milk mixture over heat, stirring until fully incorporated and smooth (about 5 minutes).

Remove the pan from heat and add 1 teaspoon of vanilla and the 2 cups of chopped Oreos, folding them into the mixture until combined.

Pour the mixture into the prepared pan, spreading it out evenly.

Sprinkle the remaining 3/4 cup of chopped Oreos on top and gently push them down for decoration.

Refrigerate the fudge for about 1.5 hours to firm up.

Once set, lift the fudge out of the pan using the parchment paper and cut into squares.

Equipment Needed

Spice Level:

Allergens