EASY OREO FUDGE | ONLY FOUR INGREDIENTS | COOK WITH ME!

Line an 8x8 pan with foil paper and lightly spray with cooking oil.

Crush 16 Oreo cookies in a ziplock bag until chunky, not pulverized.

Take half of the crushed cookies and lay them on the bottom of the pan, spreading them out.

In a heavy pot on medium heat, melt 1 cup of white chocolate chips, 1/2 cup of butter, and 1 can of sweetened condensed milk together.

Once melted, pour the mixture over the crumbled cookies in the pan.

Sprinkle the remaining crushed Oreo cookies on top of the mixture.

Cover the pan with plastic wrap and refrigerate for 1-2 hours until cool.

After refrigeration, cut the fudge into pieces and serve.

Equipment Needed

Spice Level:

Allergens