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Cookin’ Time With H-E-B: Easy Creole dish in just 20 minutes

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KPRC 2 Click2Houston
KPRC 2 Click2Houston
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Recipe Information

Recipe Available
Video-Specific Recipe

Creole Dishes

Cultural Context

Creole cuisine originated in Louisiana, blending French, Spanish, African, and Native American influences. It's known for its bold flavors and use of local ingredients, often celebrated during festive gatherings like Mardi Gras. Today, Creole dishes have gained popularity beyond the South, with variations found in many parts of the world, showcasing the adaptability and richness of this culinary tradition.

CreoleSCmain
45 min
medium
6 servings
Servings4
1 cup onions
2 cloves garlic
1 cup Cajun Creole sauce
2 cups fresh tomatoes
1 lb shrimp
2 cups rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat while maintaining flavor.

seafood

🥗Healthier: chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is cost-effective and neutral in flavor.

stock

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth enhances flavor without extra cost.

1

Sauté onions and garlic in a pan.

2

Add Cajun Creole sauce to the pan.

3

Incorporate fresh tomatoes into the sauce.

4

Cook the sauce until it thickens.

5

Add shrimp to the sauce and cook for 3-4 minutes until done.

6

Serve the shrimp and sauce over fluffy white rice.

Cooking Techniques

sautéingbraisingstewing

Equipment Needed

large potcutting boardknifespatulameasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Creole CuisineLouisiana CreoleCreole Food

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