Quick And Easy Pork Shoulder Recipe🥩You Will Never Cook Pork Any Other Way😋
Recipe Information
Pork Shoulder
Cultural Context
Pork shoulder, often referred to as Boston butt, has deep roots in Southern barbecue traditions. This cut is favored for its rich flavor and tenderness when slow-cooked, making it ideal for gatherings and celebrations. It’s commonly served as pulled pork, a staple at barbecues, and is enjoyed with various sauces and sides. Today, its popularity has spread beyond the South, becoming a beloved dish in many American households.
apple cider vinegar
🥗Healthier: lemon juice
💰Cheaper: white vinegar
Lemon juice provides acidity while being more affordable.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index.
barbecue sauce
🥗Healthier: homemade barbecue sauce
💰Cheaper: ketchup + vinegar
Homemade options can be healthier and more cost-effective.
Rub the pork shoulder with onion powder, garlic powder, black pepper, paprika, pork seasoning, meat seasoning, ginger powder, combo seasoning, all purpose seasoning, and brown cane sugar.
Heat oil in a pan and add fresh garlic and crushed rosemary to sauté.
Place the seasoned pork shoulder in a slow cooker or a large pot.
Add vinegar and teriyaki sauce to the pot.
Cover and cook on low for several hours until the meat is tender and easily pulls apart.
Remove the pork from the pot and let it rest for a few minutes before shredding.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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