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How to make Peri Peri Seasoning | Peri Peri Spice Mix

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Recipe Information

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Peri Peri Seasoning

Cultural Context

Originating from Portuguese cuisine, Peri Peri seasoning is a vibrant blend of spices used to flavor grilled meats, especially chicken. It reflects the influence of African ingredients and cooking techniques, particularly from Mozambique, where it became popular. Today, Peri Peri seasoning is embraced globally, often used in marinades and sauces, celebrated for its spicy, tangy flavor that enhances a variety of dishes.

PortuguesePTother
10 min
easy
1 servings
Servings4
1 tablespoon kashmiri chili powder
1 teaspoon spicy red chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dry mango powder
1 teaspoon black pepper powder
1 teaspoon oregano
1 teaspoon brown sugar

dried chili peppers

🥗Healthier: smoked paprika

💰Cheaper: crushed red pepper flakes

Smoked paprika adds flavor without the heat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier.

1

Combine 1 tablespoon kashmiri chili powder, 1 teaspoon spicy red chili powder, 1 teaspoon garlic powder, and 1 teaspoon onion powder in a bowl.

2

Add 1 teaspoon dry mango powder (or sumac powder) to the bowl.

3

Mix in 1 teaspoon black pepper powder and 1 teaspoon oregano.

4

Stir in 1 teaspoon brown sugar (or white sugar).

5

Using a pestle and mortar, crush and mix all the spices together until well combined.

6

Transfer the spice mix to a bowl if using immediately, or store in a small bottle for later use.

Cooking Techniques

mixing

Equipment Needed

bowlpestle and mortarsmall bottle

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freevegan

Also Known As

Piri Piri SpicePiri Piri Seasoning

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