Gluten-free Protein Rich Savory Waffle Recipe | Eggless Waffle Recipe | Veggie Waffle Millet Recipe

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour increases fiber content.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides good fats.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a plant-based alternative.

Preheat the waffle iron according to the manufacturer's instructions.

In a mixing bowl, combine all-purpose flour, baking powder, salt, and black pepper.

In another bowl, whisk together eggs and milk until well combined.

Add the wet ingredients to the dry ingredients and mix until just combined.

Fold in shredded cheese until evenly distributed.

Grease the waffle iron with butter or oil to prevent sticking.

Pour the batter onto the preheated waffle iron, spreading it evenly.

Close the lid and cook until the waffles are golden brown, about 5 minutes.

Carefully remove the waffles and repeat with remaining batter.

Serve warm with toppings like sour cream, chives, or hot sauce.

Cooking Techniques

Spice Level:

Allergens