Como preparar unas ricas milanesas de res facil y rapido *video 158*

Pound the beef round steak to about 1/4 inch thickness using a meat mallet.

In a shallow dish, combine flour, salt, black pepper, garlic powder, and onion powder.

In another shallow dish, beat the eggs until well combined.

In a third shallow dish, place the breadcrumbs.

Dredge each piece of beef in the flour mixture, shaking off excess.

Dip the floured beef into the beaten eggs, allowing excess to drip off.

Coat the beef in breadcrumbs, pressing gently to adhere.

In a large skillet, heat vegetable oil over medium heat.

Once the oil is hot, add the breaded beef and cook for about 3-4 minutes on each side, or until golden brown and cooked through.

Remove the milanesa from the skillet and drain on paper towels.

Serve hot with lemon wedges.

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