September-Ernte auf unserem Hof in Lettland & Rezept für Sauerteig-Apfeltaschen

sourdough starter

🥗Healthier: whole wheat starter

💰Cheaper: store-bought yeast

Whole wheat starter adds fiber while store-bought yeast is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is natural and provides moisture.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

Mix sourdough starter with milk, sugar, and softened butter.

Add egg and salt, then mix well.

Add half of the flour and stir, then add the remaining flour and mix until combined.

Cover the mixture and let it sit for an hour, kneading it twice during that time.

Let the dough rest covered for 4 to 6 hours depending on room temperature.

Core and chop the apples, mixing them with a bit of sugar.

Divide the dough into 16 pieces, rolling each piece out.

Fill each piece with the apple mixture and seal the edges tightly.

Place the filled pastries on a baking sheet with space in between.

Brush the tops with beaten egg.

Preheat the oven to 180°C (356°F) and bake for 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens