Facil Pollo Guisado Dominicano | Receta Dominicano | Dominican Chicken Stew | Pollo guisado
Recipe Information
Pollo Guisado Dominicano
Cultural Context
Originating from the Dominican Republic, Pollo Guisado Dominicano is a beloved comfort food, often prepared for family gatherings and special occasions. This dish showcases the island's vibrant flavors through a medley of spices and fresh ingredients, reflecting the rich culinary heritage of the Dominican culture. Today, it has gained popularity beyond its borders, with variations found in many Latin American kitchens.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier and has a higher smoke point.
chicken
💰Cheaper: chicken thighs
Chicken thighs are often cheaper than whole chicken.
cilantro
💰Cheaper: parsley
Parsley can be used as a milder alternative.
Marinate chicken with oregano, garlic, black pepper, salt, garlic powder, onion powder, and salsa china for 1 hour.
Heat olive oil in a caldero (pot) and add sugar to caramelize.
Once sugar is golden, add marinated chicken and cook for 5 minutes on each side.
After cooking, add onion and bell pepper to the pot.
Pour in 2 cups of water, cover, and cook for 30 minutes until the sauce thickens.
Cooking Techniques
Equipment Needed
Spice Level:
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