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Facil Pollo Guisado Dominicano | Receta Dominicano | Dominican Chicken Stew | Pollo guisado

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Recipe Information

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Video-Specific Recipe

Pollo Guisado Dominicano

Cultural Context

Originating from the Dominican Republic, Pollo Guisado Dominicano is a beloved comfort food, often prepared for family gatherings and special occasions. This dish showcases the island's vibrant flavors through a medley of spices and fresh ingredients, reflecting the rich culinary heritage of the Dominican culture. Today, it has gained popularity beyond its borders, with variations found in many Latin American kitchens.

DominicanDOmain
60 min
medium
6 servings
Servings4
1.5 lbs chicken
2 tablespoons olive oil
4 cloves garlic
1 teaspoon black pepper
1 teaspoon salt
1 medium onion
1 medium bell pepper
2 tablespoons soy sauce
1 teaspoon sugar
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier and has a higher smoke point.

chicken

💰Cheaper: chicken thighs

Chicken thighs are often cheaper than whole chicken.

cilantro

💰Cheaper: parsley

Parsley can be used as a milder alternative.

1

Marinate chicken with oregano, garlic, black pepper, salt, garlic powder, onion powder, and salsa china for 1 hour.

2

Heat olive oil in a caldero (pot) and add sugar to caramelize.

3

Once sugar is golden, add marinated chicken and cook for 5 minutes on each side.

4

After cooking, add onion and bell pepper to the pot.

5

Pour in 2 cups of water, cover, and cook for 30 minutes until the sauce thickens.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Dominican Stewed ChickenPollo Guisado

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