No bake cake! Easy greek cake everybody should try named Frigania Zakynthou | GreekCuisine

Greek yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: regular yogurt

Low-fat yogurt reduces calories while maintaining creaminess.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is a lower-calorie sweetener.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide healthy fats and are often cheaper.

ladyfingers

🥗Healthier: sponge cake

💰Cheaper: pound cake

Sponge cake is lighter and can be made easily at home.

Cook milk, sugar, salt, cornstarch, and egg yolks over low heat until it becomes a cream, mixing continuously to avoid clumping.

Add cold butter and vanilla extract to the cream mixture.

Cover and set aside to cool, then refrigerate for 2 hours.

Simmer water, sugar, and cinnamon stick for 5 minutes to make syrup.

Add bread rusk to the cooled syrup and mix well.

Add remaining syrup on top of the bread rusk.

Mix the cooled cream until it reaches the desired texture.

Add the cream to a baking pan.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens